Served with a caper & dill aioli

With truffle oil and sourdough bread

With wholegrain mustard mayo

With caramelised onion and rocket

Served with garlic mayo and lemon

With Yorkshire pudding, seasonal veg & roast potatoes

With stuffing, bread sauce, and gravy

Vegetarian nut roast with all the trimmings

With crushed potatoes and lemon butter sauce

With bacon, cheddar, relish & fries

With butterscotch sauce & vanilla ice cream

With clotted cream and berries

With shortbread and raspberry coulis

Selection of British cheeses, chutney & crackers

With custard or ice cream

Locally brewed, rich and malty

Smooth Merlot with plum notes

Crisp Sauvignon Blanc

Refreshing non-alcoholic option

Velvety espresso with steamed milk