Please ask your server for todays soup choice.

Chicken breast pieces in a spicy korean inspired Gochujang marinade. Served with kimchi, and asian leaf.

Crispy bacon, soft hens egg and peppercorn sauce.

Served with melba toast with blade mace butter.

Marinated chicken, crispy bacon, parmesan with toasted croutons and Caesar dressing.

Steak strips marinated in our Chimichurri dressing.

Slow roasted lamb, and mint with a rich gravy.

A trio of cheddar cottage and gouda with a hint of onions.

Succulent steak and Bowlands ale with a rich gravy.

Chicken and ham with sliced leeks in a cream and white wine sauce.